Old-Fashioned Recipes
How To Make a Substitute for Maple Syrup |
A very excellent substitute for maple syrup to
serve on hot griddle cakes is prepared from 2 pounds of either brown or white sugar and
1-3/4 cups of water, in the following manner:
Place the stew-pan containing sugar and water
on the back part of range, until sugar dissolves, then boil from 10 to 15 minutes, until
the mixture thickens to the consistency of honey. Remove from the range and add a few
drops of vanilla or "mapleine" flavoring. NOTE: Some history of the imitation
flavoring Mapleine.
A tiny pinch of cream of tartar, added
when syrup commences to boil, prevents syrup granulating; too large a quantity of cream of
tartar added to the syrup would cause it to have a sour taste.
This old-fashioned recipe is re-published by
EastmanPublishing.com from Mary at the Farm and Book of Recipes Compiled during Her Visit
among the "Pennsylvania Germans" by Edith M. Thomas - 1915
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