Old-Fashioned Recipes
How To Make Clam Chowder (Famous Recipe) |
| |
Take one quart of shelled sand clams, two
large potatoes, two large onions, one clove of garlic, one sweet pepper, one thick slice
of salt pork, one-half pound small oyster crackers, one-half glass sherry, one
tablespoonful Worcestershire sauce, one tomato, salt, and pepper.
In a large stewpot place the salt pork cut
into small dice, and let this fry slightly over a low heat until the bottom of the stewpot
is well greased.
Take this off the stove and put in a layer of
potatoes sliced thin, on top of the salt pork, then a layer of onions sliced thin, and a
layer of clams. Put on this salt and pepper and sprinkle with a little flour and then a
layer of crackers. Chop the sweet pepper and tomato fine and mix with them the bruised and
mashed garlic. On top of each succession of layers put a little of the mixture.
Continue making these layers until all the
ingredients are placed in the stewpot, and then pour on the top sufficient water to just
show. Cover tightly and let cook gently for half an hour. Pour on the Worcestershire sauce
and sherry just before serving. Do not stir this while cooking, and in order to prevent
its burning it should be cooked over low heat.
When done this should be thick enough to be
eaten with a fork.
Source: This old-fashioned
recipe is re-published by EastmanPublishing.com from Bohemian San Francisco Its
Restaurants and Their Most Famous Recipes -- The Elegant Art of Dining - By Clarence E.
Edwords - 1914
Print
FREE Photo Calendars Online
or
Add Your Own Photos for FREE!
For Individuals, Photographers, Artists and Webmasters
Personalize calendars with your photos and print as many as
you desire! For example, a wedding photo, a newly born baby announcement, a pet, an
anniversary, an engagement, grandchildren, a vehicle, home, vacation and more. Once a
Photo Calendar is listed, your friends or relatives can print it from anywhere in the
world, too! NO purchase is necessary.
Free Photo Calendar Section on
EastmanPublishing.com |
 |
Return To: How To
Do It > Cooking > Chowders
|
